Zucchini Cannelloni is a delicious starter one can whip up in a few minutes and is a great addition to the culinary spread for parties and get-togethers. This healthy option is a great alternative to the usual pasta-based cannelloni.
CANNELLONI: HEALTHY AND FRESH STARTER FOR ALL OCCASIONS
Ingredients:
| INGREDIENTS: | |||
| 800 | g | Zucchini green small | |
| 300 | ml | Olive oil | |
| 10 | g | Salt | |
| 2 | g | Pepper | |
| 100 | g | Lime | |
| 400 | g | Cream cheese | |
| 200 | ml | Heavy cream | |
| 0.1 | g | Mint | |
| 0.1 | g | Thyme | |
| 20 | g | Basil | |
| 200 | g | Dried Tomatoes | |
| 20 | g | Garlic | |
| 50 | g | Walnuts | |
| 500 | g | Lettuce | |
Procedure:
Cut the zucchini into fine slices and marinate them with salt, pepper, garlic, and olive oil.
Mix the cream cheese with a bit of heavy cream, lime, spices, and herbs and place the cream into a pastry bag.
Place the zucchini slices overlapping on a cling wrap, place the cream cheese on top, and roll to a Cannelloni shaped roll.
In a blender mix tomatoes, garlic basil, and olive oil, add walnuts, and last the parmesan cheese.
Serve Cannelloni roll with the tomato basil sauce.