Zucchini Cannelloni is a delicious starter one can whip up in a few minutes and is a great addition to the culinary spread for parties and get-togethers. This healthy option is a great alternative to the usual pasta-based cannelloni.
CANNELLONI: HEALTHY AND FRESH STARTER FOR ALL OCCASIONS
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Cut the zucchini into fine slices and marinate them with salt, pepper, garlic, and olive oil.
Mix the cream cheese with a bit of heavy cream, lime, spices, and herbs and place the cream into a pastry bag.
Place the zucchini slices overlapping on a cling wrap, place the cream cheese on top, and roll to a Cannelloni shaped roll.
In a blender mix tomatoes, garlic basil, and olive oil, add walnuts, and last the parmesan cheese.
Serve Cannelloni roll with the tomato basil sauce.