Zucchini Cannelloni is a delicious starter one can whip up in a few minutes and is a great addition to the culinary spread for parties and get-togethers. This healthy option is a great alternative to the usual pasta-based cannelloni.
CANNELLONI: HEALTHY AND FRESH STARTER FOR ALL OCCASIONS
Ingredients:
INGREDIENTS: | |||
800 | g | Zucchini green small | |
300 | ml | Olive oil | |
10 | g | Salt | |
2 | g | Pepper | |
100 | g | Lime | |
400 | g | Cream cheese | |
200 | ml | Heavy cream | |
0.1 | g | Mint | |
0.1 | g | Thyme | |
20 | g | Basil | |
200 | g | Dried Tomatoes | |
20 | g | Garlic | |
50 | g | Walnuts | |
500 | g | Lettuce |
Procedure:
Cut the zucchini into fine slices and marinate them with salt, pepper, garlic, and olive oil.
Mix the cream cheese with a bit of heavy cream, lime, spices, and herbs and place the cream into a pastry bag.
Place the zucchini slices overlapping on a cling wrap, place the cream cheese on top, and roll to a Cannelloni shaped roll.
In a blender mix tomatoes, garlic basil, and olive oil, add walnuts, and last the parmesan cheese.
Serve Cannelloni roll with the tomato basil sauce.