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Zucchini Cannelloni is a delicious starter one can whip up in a few minutes and is a great addition to the culinary spread for parties and get-togethers. This healthy option is a great alternative to the usual pasta-based cannelloni.

CANNELLONI: HEALTHY AND FRESH STARTER FOR ALL OCCASIONS

Ingredients:

INGREDIENTS:
800 g Zucchini green small
300 ml Olive oil
10 g Salt
2 g Pepper
100 g Lime
400 g Cream cheese
200 ml Heavy cream
0.1 g Mint
0.1 g Thyme
20 g Basil
200 g Dried Tomatoes
20 g Garlic
50 g Walnuts
500 g Lettuce

 

Procedure:

Cut the zucchini into fine slices and marinate them with salt, pepper, garlic, and olive oil.

Mix the cream cheese with a bit of heavy cream, lime, spices, and herbs and place the cream into a pastry bag.

Place the zucchini slices overlapping on a cling wrap, place the cream cheese on top, and roll to a Cannelloni shaped roll.

In a blender mix tomatoes, garlic basil, and olive oil, add walnuts, and last the parmesan cheese.

Serve Cannelloni roll with the tomato basil sauce.