by Goa Newswire | Apr 4, 2012 | News |
Resurrect the child in you and indulge your little ones in the fanciest Easter treats available at Confeitaria at Grand Hyatt Goa. Easter goodies arrive early at the Confeitaria this season. To make this Easter extra special, Chef Nicole and her team have...
by Goa Newswire | Apr 4, 2012 | News |
This April Grand Hyatt Goa brings to you a special food promotion at Chulha, its Indian speciality restaurant, lead by the culinary ambassador of Indian cuisine Marut Sikka. A celebrated food consultant, author of the book Indian Flavours, host of the popular...
