Southern Indian cuisine, with its traditional preparations and exciting flavours, has always delighted food lovers. Savour the richness inspired by the culinary styles from the four southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu at Chulha, Grand Hyatt Goa. Relish the various tastes as they blend together to offer food enthusiast an extraordinary and unforgettable dining experience.
The carefully drawn up menu, designed by Chef Rajib and his team, promises to offer famous and craved delicacies. Choose from popular favourites like Vegetable Moilee, Cheppa Vepudu, Gongura Mutton, Avail, Bendakai Pulusu and a whole lot more.
Spice up the monsoon season with a visit to Chulha at Grand Hyatt Goa for a wonderful South Indian culinary experience from 7:00 pm – 12:00 midnight. It promises to be an affair to remember!
For reservations, kindly call 0832 301 1125.