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Ganesh Chaturthi is around the corner. The traditional Goan sweet treat, the humble Neuros, is a favorite at Goan homes during this festive season.

Chef Sandip Madkaikar, Assistant Professor, V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE) takes us through a step-by-step process of making this delicious crispy treat filled with the sweet goodness of coconut, spices, and jaggery.