Hearth & i, is doing a kitchen takeover at three different places in Goa for four straight days from Goa Collective Bazaar, Hilltop to Drill Press Café, Moira to Inspire Home at Seraulim house. It will start from Friday 19th March to 28th March 2021 at the separate timeline for every place.
The menu will be extraordinary for food lovers in Goa. People can go and grab a delicious different cuisine of food from Mexican to Middle Eastern to Vegan Butters. The menus will be different in different places. The coming week holds a lot of excitement for foodies in Goa and for those who are looking for a great time around the beach either enjoying the sunset or the night lights with a 7-course meal especially prepared by Chef Megha Jhunjunwala, a Masterchef India Finalist.
Location: Goa
- Friday, 19th March | 4 pm – 3 am
Goa Collective Bazaar, Hilltop
Vegan butter, organic oils and more
- Sunday, 21st March | 6 pm onwards
Drill Press Cafe @ Maker’s Asylum, Moira
Mexican food
- Friday, 26th March | 8 pm onwards
Inspire Home at Seraulim house (South Goa)
7 course- Mexican sit down
- Sunday, 28th March | 8 pm onwards
Inspire Home at Seraulim house (South Goa)
7 course- Middle Eastern sit down
For more details follow @hearth_and_i on Instagram.