You might have watched a dish being cooked on television but have you ever wondered what it would be like to experience the aroma while it’s being prepared? Grand Hyatt Goa gives you the opportunity to learn culinary secrets every Tuesday from 10:30 am to 12:30 pm at its Indian restaurant, Chulha.
Grand Chefs is a cooking class conducted by highly trained professional chefs. For the next three months Chulha will host Chef Vijendra Singh and Chef Sanjay Singh to introduce you to the secrets behind traditional Indian cooking. Chulha is an Indian home-style restaurant offering authentic Indian cuisine served in clay pots and copper pans, giving you a rural yet contemporary feel.
Be a part of the Grand Chefs class and experience the essence of India while you witness the preparation of tempting chaats, sizzling kababs and authentic biryani. And don’t forget that Grand Hyatt will also treat you to a buffet lunch of exotic mango delicacies at The Dining Room afterwards. What’s more, a recipe CD and a certificate signed by the chefs themselves will be yours to keep at the end of the class.
So hurry up and take this opportunity to cook the grand way. For registration please call 0832 301 1125.